Dinner with Harold Brown of Peaceable Kingdom: A Journey Home by The Vegan Version
Last night (Friday 22 June 2012) I had the pleasure of having dinner at SuTao Cafe in Malvern where I got to hear and meet Harold Brown, former beef farmer and subject of the upcoming documentary Peaceable Kingdom; The Journey Home. This soon to be released documentary explores the story of several people who grew up in a traditional farming culture that have since come to question the basic assumptions of their way of life.
What a great evening. We started out with a huge buffet dinner (all vegan!). I had my daughter with me; I opted for a lot of things I normally don't eat- sweet and sour veggie "meat balls", General Tso"s "Chicken", fried bananas, and tempura battered vegetables, among other things (yes, that is kale you see in the front!). My daughter opted for a healthier plate, sushi, rice and fruit. Good for her!
After dinner was a real treat as our small group ( maybe 30 or so people) got to listen to Harold Brown tell his story. It ended up being far less a "speech" and much more of an interactive discussion. I found in fascinating to listen to his journey.
From cattle farming in Michigan, to working in a dairy plant to a working in a meat packing facility I found it so inspring that the thing that opened his heart was an encounter with a rescued steer at a sanctuary.
As inspiring and uplifting his story is, equally inspring is is knowledge of the food industry, organic farming techniques, the science behind why people are unable or unwilling to give up dairy, government subsidies for farmers, etc. I really like his brand of activism, he seems unassuming, non judgmental and genuine.
Harold made a statement last night that really resonated with me. He said that he thought people generally understood what they thought about farm animals but that most don't understand how they feel about them.
He went on to discuss the idea that people have a "compassion switch" that can be turned on and off. It goes on for the family dog or cat and and then goes off for the cow or sheep that is destined for slaughter. By telling themselves they don't care, people allow the switch to be turned off.
And he said, he made a vow never to say he did not care again. I think that is a pretty good way to live and some very sage advice.
So what do you think about the way people regard farm animals? Do you agree people can turn compassion on and off at will?
* A big thanks for our hosts last evening- CARE Compassion for Animals, Lee Hall and Lydia and Mauro Grossov of From A to Vegan. ORIGINAL POST: http://www.theveganversion.com/2012/06/local-acitivsm-care-veggie-fest-2012.html
Saturday, 28 January 2012, 6 pm: A gourmet dinner was prepared for us by renowned macrobiotic vegan chef Ken Williamson. Thanks to Marian Walker we had a spacious, lovely venue with a professional kitchen: the Friends Society House off High Street in West Chester.
Recipe for A New World: Macrobiotic Vegan Cuisine in the 21st Century
Miso Scallion Broth
Land & Sea Vegetable Pastry Tarts
Three Color Rice & Quinoa Pilaf
Roasted Butternut Squash Chunks
Herbed Green Lentils and Dill Tahini Sauce
Apple Oat Crunch Dessert
Tea of Choice + a little something from Iron Hill Brewery (local - West Chester)
The kale, cooked just to the point of maximum health benefits...Most people had tahini-dill sauce on this, but Dara liked it with the gravy the oil-free people got.
Click here and lend Justice your ear.