Saturday, 28 January 2012, 6 pm: A gourmet dinner was prepared for us by renowned macrobiotic vegan chef Ken Williamson. Thanks to Marian Walker we had a spacious, lovely venue with a professional kitchen: the Friends Society House off High Street in West Chester.
Recipe for A New World: Macrobiotic Vegan Cuisine in the 21st Century
Miso Scallion Broth
Land & Sea Vegetable Pastry Tarts
Three Color Rice & Quinoa Pilaf
Roasted Butternut Squash Chunks
Herbed Green Lentils and Dill Tahini Sauce
Apple Oat Crunch Dessert
Tea of Choice + a little something from Iron Hill Brewery (local - West Chester)
The kale, cooked just to the point of maximum health benefits...Most people had tahini-dill sauce on this, but Dara liked it with the gravy the oil-free people got.
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